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Artisan Coffee & Sustainable Farming

Pua'a Kea Farms established 1962 by Grandfather John Jensen. Since Grandfather Jensen's passing, daughter, Robin T. Jensen, her daughter Ka'ai and Kaleo have been diversifying the farm away from grazing animals, towards self-sustaining agriculture, aquaponics & fruit orchards. Our coffee has been growing in the coffee belt on the cool slopes of Mauna Kea, Big Island of Hawaii for the last 8 years. We're sure you'll find our coffee has incredibly rich flavor with a chocolatey-smooth finish.

Grown Organically 

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All Kaleo's Koffee Products are grown to FDA Organic standards with zero chemicals or pesticides polluting the ʻĀina

Every Bean Sorted by Hand

Kaleo and Ohana hand pick, hand sort, and process each and every bean from our Pa'auilo Farm. 

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